WINES TO FIRE THE IMAGINATION

Next Thursday 3rd Nov from 6 til' 8, come along to Livewire Kitchen where we're going 'Walking In A Winter Wines Wonderland'.

Wine expert, sommelier, and importer, Alex, from Under The Bonnet Wines, will be here to warm up your pallets and talk you through a wintry selection of natural, biodynamic and organic wines.

And anything you like on the night, you can order and buy at 10% discount, getting your wine cellar (or rack!)  nicely stocked with the good stuff. 

Tickets for wine tasting only £10 (5 wines will be tasted including fizz). 

Add cheese, bread & charcuterie board for an additional £10 per head. 

To make a booking, simply email events&livewirekitchen.co.uk confirming how many places you would like to reserve; and whether wine tasting only, or wine tasting + charcuterie/cheese board. Payment is on the night.  

PLACES ARE LIMITED so get your booking in now! 
(any no shows will still be charged after the night, to ensure fairness to all).
 

 
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Under the Bonnet Wines was set up in January 2015 by two friends and fellow restauranteurs (Basile & Alex).

Their primary aim is to bring to market wines that they themselves like to drink in their favourite bars, restaurants and at home. These are wines from locations close to their hearts; around Nantes, Angers and Saumur in the west of the Loire valley.

The growers they work with operate simply, respecting their natural environment. To Basile and Alex, the people behind these bottles are seen as just as important as the grapes themselves.