Join us for our first ever Supper Club!  

Ren Patel takes residence at Livewire Kitchen for one night only, taking you on a Ruby* Rampage.     
(*Ruby Murray - Curry, cockney slang)

Ren trains the Executive Chefs at The Soho House Group in spice choosing and using, so expect to experience Indian flavours that way surpass your local curry house!

Welcome drinks will be served at 6.30pm, and the supper itself will start at 7.

We'll also have some great craft beers and organic wines, carefully selected to perfectly complement this evening, with the Livewire Bar open from 5.30pm.

Tickets are £26pp to include 4 course Indian Supper + Exotic Fizz on arrival.

To make a booking, simply email events@livewirekitchen.co.uk or pop by to book your places (Payment on the night).


Tulsi Spritz
Created by renowned Moet Hennessy mixolgist Rohan Jelkie, the aroma of herbs in this spritz deliver a lovely freshness, to cleanse your pallet at the start of the night

Taste Bud Tantaliser
Cumin spiced popadoms with a home-made tamarind, date & onion chutney
(vegan, GF, no oil) 

Seasonal Start
Warm roasted and spiced butternut squash salad with baby kale, coriander leaf & pumpkin seeds

The Main Event
Ren's signature home-style chicken fenugreek curry, that hails from her heart
Ren's hearty sweet & sour vegetable dhansak, with green beans, sweet potato & lentils (V)

A Bit On The Side
A deeply flavoursome slow-cooked Tharka Dhal with garlic, tomato & curry leaves
Home-made saffron pilau rice
Ren's cooling raita

The Finale 
Traditional Indian rice pudding served with cardamom shortbread

To Wash It All Down
A carefully chosen selection of craft beers & organic wines to complement the spices and flavours of the night